Delicious Yoghurt Rare Cheesecake (without cream cheese) is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you instructions on serving a tasty Delicious Yoghurt Rare Cheesecake (without cream cheese).
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Firstly, below are the ingridients that you should prepare to serve Delicious Yoghurt Rare Cheesecake (without cream cheese):
- Get of [base].
- Provide 100 g of digestive biscuits (about 6).
- Take 50 g of butter.
- Provide of [cheese cake].
- Get 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
- Use 50 g of yoghurt.
- Get 4 g of gelatin leaf (I used two sheets today).
- Use 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
- Use 50 g of sugar.
- Take 215 ml of double cream.
- Prepare of [Optional Strawberry or raspberry jelly].
- Take 150 g of Strawberries or raspberries.
- Take 70 g of sugar.
- Use 1.5 leaf (3 g) of gelatin.
- Take of [optional raspberry sauce].
- Provide 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
- You need 30 g of sugar.
After preparing the ingridients, now we are set to make our yummy Delicious Yoghurt Rare Cheesecake (without cream cheese):
Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.
Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)
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