10 Minutes to Serving Best Delicious Yoghurt Rare Cheesecake (without cream cheese)

Delicious Yoghurt Rare Cheesecake (without cream cheese) is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you instructions on serving a tasty Delicious Yoghurt Rare Cheesecake (without cream cheese).

Delicious Yoghurt Rare Cheesecake (without cream cheese)

We hope you got benefit from reading it, now let’s go back to delicious yoghurt rare cheesecake (without cream cheese) recipe. To make delicious yoghurt rare cheesecake (without cream cheese) you only need 17 ingredients and 0 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Delicious Yoghurt Rare Cheesecake (without cream cheese):

  1. Get of [base].
  2. Provide 100 g of digestive biscuits (about 6).
  3. Take 50 g of butter.
  4. Provide of [cheese cake].
  5. Get 450 g of yoghurt (I bought a 500g yoghurt, so take 50g and the rest to make yoghurt cheese. If you do not mind calories, please use normal cream cheese).
  6. Use 50 g of yoghurt.
  7. Get 4 g of gelatin leaf (I used two sheets today).
  8. Use 7-8 of strawberries (I bought a pack of 350g strawberries and used for both jelly and declarations. And there were plenty of strawberries.).
  9. Use 50 g of sugar.
  10. Take 215 ml of double cream.
  11. Prepare of [Optional Strawberry or raspberry jelly].
  12. Take 150 g of Strawberries or raspberries.
  13. Take 70 g of sugar.
  14. Use 1.5 leaf (3 g) of gelatin.
  15. Take of [optional raspberry sauce].
  16. Provide 130 of raspberry (either fresh or frozen. I used frozen ones, today.).
  17. You need 30 g of sugar.

After preparing the ingridients, now we are set to make our yummy Delicious Yoghurt Rare Cheesecake (without cream cheese):

Japanese rare cheesecake is like American no bake cheesecake, but it's a little lighter. Most no bake cheesecake uses condensed milk, and My favorite flavor was raspberry, with blueberry being a close second. The raspberry is a little tart and really complements the smooth and creamy cheesecake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. I referenced a couple of recipes, combining techniques and ingredients.

Recipe : Delicious Yoghurt Rare Cheesecake (without cream cheese)

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