Ham and Swiss Strata is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you instructions on preparing a tasty Ham and Swiss Strata.
We hope you got insight from reading it, now let’s go back to ham and swiss strata recipe. You can have ham and swiss strata using 9 ingredients and 5 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Ham and Swiss Strata:
- Prepare 6 of English muffins broken into pieces.
- You need 1 1/2 cup of fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick).
- Prepare 1 1/2 cup of shredded swiss cheese.
- Provide 4 of eggs beaten.
- You need 2 cup of milk.
- Prepare 2 tsp of Dijon mustard.
- Use 1/2 tsp of each salt and pepper.
- Get 1/2 tsp of dried parsley.
- Get 1/2 tsp of onion powder.
After readying the ingridients, now we are ready to make our delightful Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces..
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese..
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet..
- Refrigerate overnight or at least 6 hours..
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean..
Recipe : Ham and Swiss Strata
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