10 Minutes to Preparing Yummy Kanchkolar Kofta

Kanchkolar Kofta is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you instructions on serving a delicious Kanchkolar Kofta.

Kanchkolar Kofta

We hope you got benefit from reading it, now let’s go back to kanchkolar kofta recipe. You can cook kanchkolar kofta using 22 ingredients and 6 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to cook Kanchkolar Kofta:

  1. Use of For kofta.
  2. Use 2 of raw banana.
  3. Get 2 of potatoes.
  4. Use 1 tsp of chilli ginger paste.
  5. Get 1/2 tsp of cumin powder.
  6. Take 1/2 tsp of garam masala.
  7. Get Pinch of chilli powder.
  8. Get 1/4 tsp of turmeric powder.
  9. Take 2 tbsp of besan/gram flour.
  10. You need As needed of Oil for frying.
  11. Provide of For gravy.
  12. Prepare 2 of tomatoes.
  13. Provide 2 tsp of sugar.
  14. Take 2 tsp of mustard oil (optional).
  15. Prepare 1/2 tsp of Cumin seeds.
  16. You need 1 of Bay leaf.
  17. Take 1 tsp of garam masala.
  18. Get 1/2 tsp of fennel powder.
  19. Use 1 tsp of corinader powder.
  20. Use 1 tsp of Red chilli powder.
  21. Provide 1/2 tsp of Turmeric powder.
  22. Get to taste of Salt.

After readying the ingridients, now we are ready to make our yummy Kanchkolar Kofta:

  1. Boil or pressure cook potatoes and raw banana to make it soft and smooth..
  2. Smash potatoes and banana, add chilli powder,garam masala,chilli ginger paste,coriander powder and salt,mix it properly..
  3. Make small balls and roast them in Appam pan with 1 tsp oil or deep fry them..
  4. Heat oil in a pan,add cumin seeds and bay leaf,saute them,then add finely chopped tomatoes and cook them for 5 minutes on slow flame till it becomes smooth and soft keep them aside..
  5. Add 5 tbsp water in coriander powder,chilli powder,turmeric,and make a paste.,add this paste into tomato gravy and mix well,add more water,sugar and garam Masala and cook it for 5 to 10 minutes on slow flame..
  6. Once the gravy cooked properly, add prepared kofta into the gravy and let them cook for 5 minutes more.Kanchkolar kofta is ready serve them with roti or rice..

Recipe : Kanchkolar Kofta

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