15 Minutes to Preparing Perfect Beetroot Aloo Cutlet

Beetroot Aloo Cutlet is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we will tell you instructions on preparing a tasty Beetroot Aloo Cutlet.

Beetroot Aloo Cutlet

We hope you got insight from reading it, now let’s go back to beetroot aloo cutlet recipe. To cook beetroot aloo cutlet you need 13 ingredients and 8 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Beetroot Aloo Cutlet:

  1. Prepare 2 of Small Beetroots Grated.
  2. Provide 2 of Medium Potatoes Boiled and Diced.
  3. Prepare 2 of Medium Onions Sliced.
  4. Prepare 1 Tsp of saunf(fennel seeds).
  5. Prepare 1 Tbsp of ginger garlic paste.
  6. Prepare 3 of Finely Chopped green Chillis.
  7. You need 1 Cup of Steamed White Peas.
  8. Get of atta paste.
  9. Provide 1 cup of atta(wheat flour).
  10. Get 1 cup of water.
  11. You need 1/2 cup of Crushed plain corn flakes.
  12. Get As needed of Oil for deep frying.
  13. Use To taste of salt.

After readying the ingridients, now we are set to make our yummy Beetroot Aloo Cutlet:

  1. Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis.
  2. Add a 1 – 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked..
  3. Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls..
  4. Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat.
  5. First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides.
  6. Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks.
  7. Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown.
  8. Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!.

Recipe : Beetroot Aloo Cutlet

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After seeing this guide, now you are near enough to be able to make your first extraordinary Beetroot Aloo Cutlet and be a part of the minority people that are able to prepare the special Beetroot Aloo Cutlet. If you want that your friends can also make a remarkable Beetroot Aloo Cutlet or even to make the extra delicious Beetroot Aloo Cutlet for you, dont forget to share this page to them.

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