Creamy fennel soup with shrimp is the nomero uno that comes to most people’s thought when it comes to a comfort dish. Today, we are going to provide you procedures on serving a delicious Creamy fennel soup with shrimp.
We hope you got insight from reading it, now let’s go back to creamy fennel soup with shrimp recipe. You can cook creamy fennel soup with shrimp using 10 ingredients and 9 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to serve Creamy fennel soup with shrimp:
- Use 2 tbsp of olive oil.
- Provide 2 medium of onion, diced.
- Prepare 4 clove of garlic.
- Get 2 large of fennel bulb, diced.
- You need 8 cup of Chicken broth.
- Use 4 medium of Yukon gold potato, diced.
- Use 1 dash of Pepper.
- Take 1 dash of Salt.
- Prepare 1 lb of Shrimp.
- Use 6 of Scallions, chopped.
After readying the ingridients, now we are set to make our yummy Creamy fennel soup with shrimp:
- Saute onions and garlic in oil..
- Add all other ingredients except scallions and shrimp..
- Bring to a boil..
- Reduce heat, cover, and simmer for 20 minutes or until veggies are soft..
- Let cool..
- Add shrimp and cook 5 minutes..
- Sprinkle scallions on top..
In the Middle Ages, its popularity spread northward from the Mediterranean area, where it still features in many pasta dishes. Top this gorgeously Creamy celery and fennel soup with a dollop of sour cream for added richness. Ladle soup into a food processor. Return soup to saucepan and set over medium. Wild Rice, Shrimp & Fennel Soup.
Recipe : Creamy fennel soup with shrimp
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