Peanut butter and jam bread rolls is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a comforting Peanut butter and jam bread rolls.
We hope you got insight from reading it, now let’s go back to peanut butter and jam bread rolls recipe. To make peanut butter and jam bread rolls you need 8 ingredients and 4 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Peanut butter and jam bread rolls:
- Use 6 slices of white bread.
- Get 6 of tspsn peanut butter.
- You need 6 of tspns strawberry jam.
- Take 2 of eggs.
- Take 1 of tspn vanilla essence.
- Use 1 of tablspn fresh whole milk.
- Provide 1 of tablspn butter.
- You need 2 of tblspn sunflower oil.
After readying the ingridients, now we are set to make our delightful Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
- Melt butter in a pan and add oil to it..
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.
The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. Trim the brown sides of the bread slices.
Recipe : Peanut butter and jam bread rolls
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