Moong dal with fennel leaves is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a comforting Moong dal with fennel leaves.
We hope you got benefit from reading it, now let’s go back to moong dal with fennel leaves recipe. To cook moong dal with fennel leaves you only need 9 ingredients and 7 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Moong dal with fennel leaves:
- Take 1/2 Cup of Moong Dal.
- Provide 1 of Onion Small.
- Get 2 of Chillies.
- Take of Fennel Leaves.
- Provide 1/2 Inch of Ginger.
- Use 4 Cloves of Garlic.
- Use of Haldi.
- Take of Ghee.
- Prepare to taste of Salt.
After preparing the ingridients, now we are set to make our delightful Moong dal with fennel leaves:
- Boil moong dal with haldi and 2 spoons ghee in the cooker for 8 whistles..
- Meanwhile, chop onions, ginger, garlic, chillies and fennel leaves finely..
- Once the dal is boiled, pour some oil into a frying pan. Add some jeera and let it pop. Add chopped ginger, garlic and chillies. Saute lightly..
- Then add onions and saute till translucent. Throw in the finely chopped fennel leaves. Keep mixing to ensure the colour nor flavour is lost..
- Add the boiled moong dal to the frying pan. Add salt to taste..
- Add water if too thick. Let it boil for five minutes..
- Perfecto! Enjoy with some hot rice and pickle!.
I also substituted finely chopped carrot and onion for the tomatoes which I cooked in margarine along with the spices. Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. You can use curry leaves instead. Bring the mixture to a boil.
Recipe : Moong dal with fennel leaves
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