Chapatis is the first thing that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a delicious Chapatis.
We hope you got benefit from reading it, now let’s go back to chapatis recipe. You can have chapatis using 5 ingredients and 12 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Chapatis:
- Provide 1 kg of Wheat flour.
- You need 1/2 of tspnSalt.
- Prepare 2 of TbspnSugar.
- Provide of Oil.
- Prepare of Water.
After readying the ingridients, now we are set to make our yummy Chapatis:
- Mix your flour with dry ingredients first..
- Use warm water to kneed the dough.
- Make well soft dough and cover for a while..
- Cut and roll using your rolling board and pin….
- Brush with oil and roll into sizeable balls as you place aside untill you are done.
- Heat them one by one on your pan.
- Use oil at a time as you make nice circular shapes.
- Do this repeatedly untill you are done and ensure to obtain a golden brown color.
- Cover up with a lid into a clean bowl or use clingfilm paper to wrap it.this makes them more softer.
- Serve with hot tea or something like beans as I used it…….
Place the cooked chapati on the bowl and cover with a towel. Chapati will stay beautifully soft for a long time. If you really want to be health-conscious, you can skip the ghee, but the chapatis won't be as tasty. Chapatis are most often served with stews, vegetables, meats or sometimes eaten on it's own. However, if you want chapatis with layers you have to do the next steps.
Recipe : Chapatis
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After reading this procedure, now you are set to be able to produce your first extraordinary Chapatis and be a part of the minority people that can produce the special Chapatis. If you want that your families are also able to cook a perfect Chapatis or even to cook the extra delicious Chapatis for you, dont forget to share this site to them.