Tuna poké bowl is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we will provide you steps on preparing a tasty Tuna poké bowl.
We hope you got benefit from reading it, now let’s go back to tuna poké bowl recipe. You can have tuna poké bowl using 7 ingredients and 3 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to make Tuna poké bowl:
- Prepare 1 of raw tuna steak.
- You need 1 of avocado, sliced.
- Provide 1/2 of cucumber, chopped into cubes.
- Use 1 tablespoon of black sesame seeds.
- Take 1 of lime, juiced.
- You need 1 cup of cooked sushi rice or quinoa.
- Take 1 tablespoon of kewpie mayo or seafood mayonnaise.
After readying the ingridients, now we are ready to make our yummy Tuna poké bowl:
- Chop up cucumber, tuna and slice up avocado in half..
- Squeeze the lime juice over the tuna and leave for 2 minutes or so..
- To assemble, place the quinoa or sushi rice at the bottom of the bowl, along with the cucumber. Top with the tuna and avocado, sprinkle with black sesame seeds and a little of the lime juice. Serve with a little mayonnaise and a chilled glass of Chardonnay..
Substitute canned tuna for the fresh. Well, Poke Bowls they're a bit like sushi, except they're deconstructed, so they're super easy to make! Once cubed, add the tuna to the bowl and stir gently to coat the fish. In this recipe we created our own take on the traditional Hawaiian raw fish dish called Poke (or Tako in Japanese). We combined island-inspired ingredients like nori and pomegranate.
Recipe : Tuna poké bowl
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