10 Minutes to Preparing Perfect Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on preparing a appetizing Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans.

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

We hope you got insight from reading it, now let’s go back to roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans recipe. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

  1. Prepare of Blueberry compote.
  2. Provide 2 pints of blueberry.
  3. Use 1 stick of fresh thyme.
  4. Use 1 tbsp of lemon zest.
  5. Get 1 pinch of sea salt.
  6. Use 2 cup of Cava.
  7. Get 1 cup of sugar.
  8. Use of Glass candy.
  9. You need 1 1/2 cup of sugar.
  10. Provide 1 tbsp of toasted fennel.
  11. You need 2 tbsp of chopped pecans.
  12. Provide 1 pinch of sea salt.
  13. Take of Roasted feta.
  14. You need 12 oz of feta.
  15. Take 2 tbsp of olive oil.

After preparing the ingridients, now we are ready to make our yummy Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:

  1. Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat..
  2. once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass.
  3. blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool.
  4. Roasted feta cut brick of feta in fourths and brush with olive oil..
  5. place feta under broiler in oven till golden brown..
  6. once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme.

This tasty dessert is wonderful on its own, warm or chilled. It's also very good as a topping for cheesecake, pancakes, waffles, Greek yogurt, frozen yogurt, or vanilla ice cream. See great recipes for Roasted Vegetables with Feta Cheese too!. Whisk vinegar, oil, and honey in small bowl. Season to taste with salt and pepper.

Recipe : Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

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