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10 Minutes to Making Perfect Vickys Traditional Easter Cookies GF DF EF SF NF

Vickys Traditional Easter Cookies GF DF EF SF NF is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we will tell you instructions on serving a tasty Vickys Traditional Easter Cookies GF DF EF SF NF.

Vickys Traditional Easter Cookies GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys traditional easter cookies gf df ef sf nf recipe. You can cook vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Vickys Traditional Easter Cookies GF DF EF SF NF:

  1. Prepare 100 g of gold foil-wrapped Stork margarine.
  2. Use 75 g of caster sugar /superfine.
  3. Prepare 200 g of gluten-free / plain flour.
  4. Prepare 1 tsp of mixed spice for baking – see my homemade recipe mix.
  5. Take 50 g of currants.
  6. Get 50-60 ml of coconut milk, warmed.
  7. Prepare pinch of saffron threads (optional for colour).
  8. You need of extra milk and sugar for glazing.

After preparing the ingridients, now we are ready to make our delightful Vickys Traditional Easter Cookies GF DF EF SF NF:

  1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
  2. Cream the margarine and sugar together until light.
  3. Mix the flour and mixed spice together.
  4. Stir into the creamed mixture with the currants.
  5. Add the saffron threads to the warm milk and stir to release the colour.
  6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
  7. Dust a work surface with flour and roll out the dough quite thinly.
  8. Use a 7 – 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
  9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
  10. Let cool on a wire rack before serving.

Recipe : Vickys Traditional Easter Cookies GF DF EF SF NF

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