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Practical Method to Making Delicious Corn Beetroot Paysam

Corn Beetroot Paysam is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on cooking a tasty Corn Beetroot Paysam.

Corn Beetroot Paysam

We hope you got insight from reading it, now let’s go back to corn beetroot paysam recipe. You can cook corn beetroot paysam using 7 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Corn Beetroot Paysam:

  1. Use 1 cup of semi boiled corn.
  2. Take 2 of beetroots grated.
  3. You need 2 tablespoons of Jaggery power.
  4. Take 1 of bay leaf.
  5. Take 1/2 litre of milk.
  6. Take 2 of cardamom.
  7. Get 1 teaspoon of pumpkin seeds.

After readying the ingridients, now we are set to make our delightful Corn Beetroot Paysam:

  1. Firstly boiled the milk..
  2. Then put corn, bay leaf and beetroots in it and on low flame cooked till milk reduced..
  3. Then add Jaggery power, cardamom and cooked for 5 minutes more..
  4. Than switch off the flame, put Paysam in bowl and garnish with pumpkin seeds..

No south indian meal is complete without a sweet ending of. Beetroot Payasam – A delicious dairy free payasam made out of Beetroot. Today I have for you a highly nutritious, dairy free, delicious dessert, BEETROOT PAYASAM! Pasi Paruppu Payasam-Payatham Paruppu Payasam-Moong Dal Kheer Recipe without coconut milk. This is a very traditional Tamil Brahmin style of making paruppu payasam.

Recipe : Corn Beetroot Paysam

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After reading this instruction, now you are ready to be able to produce your first amazing Corn Beetroot Paysam and be a chunck of the minority people that can prepare the phenomenal Corn Beetroot Paysam. If you hope that your friends can also serve a perfect Corn Beetroot Paysam or even to serve the unforgettable Corn Beetroot Paysam for you, dont forget to share this site to them.

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