Zeera Raita masala is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on serving a comforting Zeera Raita masala.
We hope you got insight from reading it, now let’s go back to zeera raita masala recipe. You can have zeera raita masala using 6 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to make Zeera Raita masala:
- Use 50 gm of zeera.
- You need 2 tsp of black pepper sabit.
- You need 1 tsp of kala namak.
- Provide 1 tsp of lehsan powder.
- Prepare 1 of bay leaves.
- You need 1 tsp of Dry podina.
After preparing the ingridients, now we are set to make our delightful Zeera Raita masala:
- All ingredients ko saaf kar ke boon lain podina ke elwa wo last mn add krna he or grind karain.
- Add pisay hoey masalae mn 1tsp lehsan powder.
- Masala ready he mne es ko zeera raita wali bottle mn dal kar Ramadan ke leay rakh diya he app bhi try karain.
- Kisi bhi bottle mn ya srinkle jar mn save karain.
Recipe : Zeera Raita masala
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