Cheese buns is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you procedures on preparing a delicious Cheese buns.
We hope you got insight from reading it, now let’s go back to cheese buns recipe. To cook cheese buns you need 10 ingredients and 3 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Cheese buns:
- Get 40 ml of water (room temp).
- Provide 3 g of instant yeast.
- Take 95 ml of milk.
- You need 40 g of egg (room temp).
- You need of Dry.
- Prepare 250 g of bread flour.
- Take 30 g of sugar.
- You need 5 g of salt.
- Prepare 35 g of unsalted butter.
- Get of Cheddar cheese (shredded).
After readying the ingridients, now we are ready to make our yummy Cheese buns:
- After mixing, rest dough for 20 min. Then knead with butter for about 15 min..
- 1st proof: 45 min. Punch out air and separate into portions. Let portions rest under damp cloth for 15 min, then shape and place on baking tray..
- 2nd proof: 35 min. Apply egg-wash. Sprinkle cheddar cheese. Bake at 160-170 C (210 C mark), 16 min, middle rack..
I with my husband love cheese and pastries with him. Soft buns with delicate cheese filling! Cheese buns are some of our favorite non-bread breads to make. They're dead simple – mostly tapioca starch and hard cheese – and are a great complement to many meals (not just breakfast). Home recipes > Cheddar Cheese Buns.
Recipe : Cheese buns
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