Beetroots ravioli is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on serving a appetizing Beetroots ravioli.
We hope you got insight from reading it, now let’s go back to beetroots ravioli recipe. To cook beetroots ravioli you only need 17 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Beetroots ravioli:
- Provide 1 cup of maida.
- Take 1/2 tsp of salt.
- Provide 1 tbsp of oil.
- You need 2 tbsp of beetroot juice.
- Get 1/2 tsp of crosed blackpepper corn.
- Prepare of For filling.
- Provide 4 tbsp of desiccated coconut.
- Provide 1 pinch of mustard seeds.
- You need 1 of chopped greenchilli.
- Provide To taste of salt.
- Take 1 tsp of chopped corrienderleaves.
- Take of For Pink sauce.
- Provide 1 tbsp of butter.
- Use 1 tbsp of maida.
- Use 1 cup of milk.
- You need Pinch of salt.
- Get 1 tbsp of Cheese.
After readying the ingridients, now we are ready to make our yummy Beetroots ravioli:
- Take a bowl add maida salt,black pepper,oil & beetroot juice to make a dough.Rest it 10 mints.Than roll it a big roti.Cut it with the help of a cookie cutter.Heat a pan add oil add cumin seeds crackle add chopped green chilli stir.Than add desiccated coconut..
- Add pinch of salt stir 30 seconds.Add chopped corrienderleaves mix it well &off the gas.Take one small roti piece stuff the coconut mixture,than cover it another,than press the side of the ravioli on a fork.Than steam it.10 mints..
- For pink sauces -Heat a pan add butter,add maida stir 2mints than pour milk sauteed,add a pinch of salt cheese & beetroot juice mix it well.cook 1 mints.&off the gas..
- Ravioli & pink sauce is ready to serve.Serve the ravioli with pink sauces..
My gluten-free ravioli with roasted beetroot and walnut filling makes a delicious dinner that will impress any vegan and gluten-free guests. Vivian Maeda, Business in the Community Scotland. Wash the beetroots and peel them. Use a mandoline slicer or potato peeler and slice the beetroot very thinly. Divide the dough equally into halves and add beetroot puree to one portion, knead well.
Recipe : Beetroots ravioli
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