Best Way to Preparing Best Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a appetizing Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer.

Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

We hope you got benefit from reading it, now let’s go back to rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. gur ki kheer using 6 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

  1. Take of 12 Tbsp/150 grams Basmati Rice.
  2. Prepare 1.5 liter (6 Cups) of Full Cream Milk.
  3. Use of 250 grams Jaggery.
  4. Use of 6 Green Cardamoms.
  5. Get of 10 Cashews.
  6. Provide 10 of Raisins.

After readying the ingridients, now we are set to make our yummy Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

  1. Wash the Rice thoroughly. No starch should remain. Keep aside..
  2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. When it comes to a boil, reduce heat to low, stirring occasionally..
  3. Add the Rice & the Green Cardamom. Stir. When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well..
  4. Let it simmer until it thickens, stirring frequently..
  5. Remove from heat. Let it cool completely. Add the Cashews & Raisins..
  6. Chill in the refrigerator for a couple of hours..
  7. Enjoy!.
  8. Note: The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick..

Recipe : Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

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