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Best Instructions to Cooking Perfect Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a comforting Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia.

Fenugreek, Fennel and corn flour dumplings  Methi, suva makai muthia

We hope you got insight from reading it, now let’s go back to fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to cook Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:

  1. Use 2 cups of corn flour.
  2. Get 1/2 cup of coarse wheat flour.
  3. Use 1 cup of fennel finely chopped.
  4. Provide 1 cup of fenugreek finely chopped.
  5. Use 1/2 cup of green garlic.
  6. Use 1 tablespoon of ginger paste.
  7. You need 1/2 teaspoon of turmeric.
  8. Take 1 teaspoon of chilli powder.
  9. Use 1 tablespoon of oil.
  10. You need 1 teaspoon of eno.
  11. Provide 1/4 teaspoon of soda bicarbonate.
  12. Prepare 1 teaspoon of garam masala.
  13. Use to taste of Salt.
  14. Provide 1/2 cup of tamarind pulp.
  15. Get 1 tablespoon of sugar (optional).
  16. Prepare 1/2 cup of yogurt.

After preparing the ingridients, now we are set to make our delightful Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia:

  1. Mix all the ingredients and make a soft dough. Add water if required. Let it sit for 15 minutes..
  2. In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean..
  3. Let it cool and cut in small rounds. You can enjoy on its own or stir fry..
  4. Stir fry:- 1 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Method:- In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown..

These baked methi muthia are sure to gather praise from all those who taste this wonderful and attractive. Steamed muthia with palak and methi leaves Muthia means a fist. You may change the shape if you wish. Recipe for Corn Methi Pulao made with sweet corn and fenugreek leaves. Recipe with step by step pictures.

Recipe : Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia

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