Yokohama Ramen is the nomero uno that appears to many people’s thought when it arrives to a comfort meal. Today, we will provide you steps on cooking a delicious Yokohama Ramen.
We hope you got benefit from reading it, now let’s go back to yokohama ramen recipe. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook Yokohama Ramen:
- Take of Soup stock*.
- Prepare of chicken bone.
- Provide of any vegetables.
- Use of Soup seasoning *.
- Provide 1 tablespoon of soy sauce.
- You need 1/2 teaspoon of salt.
- Prepare of pepper.
- Get of vegetable fry*.
- You need 2 of Chinese cabbage.
- You need of carrot.
- Provide 2-3 of dried Shiitake mushrooms (soaked).
- Prepare 6 of boiled shrimps.
- Get of spring onion.
- Use 30 g of thin sliced pork.
- Provide 1 tablespoon of oyster sauce.
- Provide 1 teaspoon of Chinese chicken paste.
- You need to taste of salt and pepper.
- Get 2 teaspoon of starch powder +1 cup water.
- Get 1 of boiled egg.
- Use of green onion.
- You need of Nori seaweed.
- Take of Ramen noodle.
After readying the ingridients, now we are ready to make our delightful Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin……
- Cook in pressure pan for 30 minutes. And drain..
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
- Fry all vegetables and pork shrimp, and season..
- Sprinkle starch water and cook..
- Boil noodle and make soup..
- Put vegetables fry, soy sauce egg, green onion and Nori..
- Enjoy 😊.
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Recipe : Yokohama Ramen
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