Beetroot kurma is the first thing that appears to many people’s thought when it comes to a delightul meal. Today, we will tell you instructions on cooking a tasty Beetroot kurma.
We hope you got insight from reading it, now let’s go back to beetroot kurma recipe. You can cook beetroot kurma using 21 ingredients and 9 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Beetroot kurma:
- Prepare of To grind.
- Get 4 of medium sized green chillies.
- Provide pieces of ginger and garlic.
- Use 1/4 cup of coconut cubes.
- Use leaves of coriander and curry.
- Take 1/4 tablespoon of Bengal gram dal.
- Take 1/4 teaspoon of fennel seeds.
- You need 1/4 teaspoon of cinnamon powder.
- Provide 1/2 teaspoon of poppy seeds.
- Get as required of grated beet root.
- Provide 1 of medium sized chopped tomatoes.
- Get 1 tablespoon of coriander powder.
- Provide as required of water.
- Provide of To saute.
- Provide 1 of Sliced onions.
- You need 1 of Grated beet root.
- Prepare 1 of medium sized chopped tomatoes.
- You need 1 tablespoon of chilli powder.
- You need 1 tablespoon of coriander powder.
- Take 1 tablespoon of curry powder.
- Prepare as required of Water oil and salt.
After readying the ingridients, now we are set to make our delightful Beetroot kurma:
- Refer the images for the size of beet root and onions.
- In a mixer jar grind the ingredients by adding necessary water – 4 medium sized green chillies, ginger and garlic pieces, 1/4 cup coconut cubes, coriander and curry leaves, 1/4 tablespoon Bengal gram dal, 1/4 teaspoon fennel seeds, 1/4 teaspoon cinnamon powder, 1/2 teaspoon poppy seeds.
- On grinding the above ingredients you will get a greeny paste, now add a portion of grated beet root and tomatoes, (we can use the remaining portion later) and blend it well, you will get a pink coloured paste.
- To the paste, finally add coriander powder and give a quick blend, now the colour turns reddish pink and keep the paste aside.
- Heat a pan, add a tablespoon oil, sauté the sliced onions and cook well, once the onions become transparent add the remaining beet root and tomatoes and sauté well.
- To the beet and onion mix, add the reddish pink ground paste and give a quick mix.
- Add the necessary water to the mix, followed by chilli powder, coriander powder,curry powder and necessary salt. Cook the kurma well till it starts thickening.
- Once it reach the thick kurma consistency, garnish with coriander leaves.
- Serve hot Beet kurma with idly dosa and chapathi.
Beetroot is ground and added to the flour and allowed to This recipe for beetroot chapati goes well with kurma. How Beetroot is effective for various diseases is listed in repertory format. Names of Beetroot in Click on the link and download. Beetroot Herb Uses, Benefits, Cures, Side. Beet root is a great source of fibre and helps in treatment of cancer.
Recipe : Beetroot kurma
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