Potatoes and beetroot omelette is the nomero uno that appears to many people’s mind when it comes to a comfort meal. Today, we will tell you instructions on serving a comforting Potatoes and beetroot omelette.
We hope you got benefit from reading it, now let’s go back to potatoes and beetroot omelette recipe. To cook potatoes and beetroot omelette you only need 11 ingredients and 4 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Potatoes and beetroot omelette:
- Take of Irish potatoes.
- You need of Black pepper and tumeric.
- Take of Garlic.
- You need of Bell peppers.
- Get of Onions.
- Take of Beetroots.
- Provide of Eggs.
- Prepare of Oil.
- Provide of Tumeric.
- Prepare of Green peppers.
- Use of Bonnet peppers.
After readying the ingridients, now we are ready to make our delightful Potatoes and beetroot omelette:
- Peel Irish potatoes, cut into halves and boil with garlic, black pepper powder and tumeric.
- Cut onions, bell peppers, green peppers, bonnet peppers and beetroots. Fry with little oil until slightly soft.
- Add tomatoes, seasonings, thyme and eggs. Stir until fully mixed and eggs slightly fried.
- Serve omelette with boiled potatoes and enjoy..
Spanish potato omelet called tortilla de patatas on a rustic Homemade spanish omelette with potatoes and eggs. isolated on white background. Traditional spanish omelette close up, view from above. Add the flour, beetroot juice, milk and a pinch of salt. Peel the beetroot and finely chop. Easy recipe for French Omelette with Bacon, Potatoes and Zucchini, that is quick and delicious.
Recipe : Potatoes and beetroot omelette
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