Sautéed Mince Beef with Rice And Vegetables is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on preparing a appetizing Sautéed Mince Beef with Rice And Vegetables.
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First of all, here are the ingridients that you should prepare to serve Sautéed Mince Beef with Rice And Vegetables:
- Get 10-15 of chorizo slices.
- Provide 1 of large onion, chopped.
- You need 3 of garlic cloves, chopped.
- You need 400 g of mince beef.
- Provide to taste of Ground black pepper.
- Get to taste of Salt.
- You need Handful of chopped parsley.
- Get 1 of chicken or beef stock cube.
- Use as needed of Water.
- Use 150 ml of wine.
- Use 1 of Bay leaf.
- Prepare 1 of carrot, sliced.
- Prepare 2 tbsp of tomato puree.
- Provide 3 tbsp of olive oil.
- Use as needed of Rice.
- Take 6-8 of white cabbage leaves, shredded.
After preparing the ingridients, now we are set to make our delightful Sautéed Mince Beef with Rice And Vegetables:
- Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened..
- Add the chorizo and tomato puree. Allow to fry for a few minutes..
- Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through..
- Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly..
- Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out..
- Remove bay leaf. Check seasoning and adjust if required. Serve immediately..
Recipe : Sautéed Mince Beef with Rice And Vegetables
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