Shrimp-Lobster bisque is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we will tell you instructions on serving a delicious Shrimp-Lobster bisque.
We hope you got benefit from reading it, now let’s go back to shrimp-lobster bisque recipe. You can cook shrimp-lobster bisque using 14 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Shrimp-Lobster bisque:
- Take 4 cup of lobster stock – divided.
- Prepare 1 cup of peeled salad shrimp.
- Prepare 1 can of coconut milk.
- Provide 1 can of tomato soup.
- Take 1 cup of lowfat sour cream.
- Provide 1 tbsp of lowfat cream cheese.
- Get 1 tbsp of teriyaki sauce.
- Provide 1 tbsp of lemon juice.
- Take 1 tsp of thyme.
- Take 1 tsp of onion powder.
- Prepare 1 tsp of garlic salt.
- Prepare 1/2 tsp of hot sauce.
- Take 1 tsp of Stevia sugar substitute.
- Take 1 tbsp of flour.
After preparing the ingridients, now we are ready to make our delightful Shrimp-Lobster bisque:
To make creamy lobster bisque loaded with rich flavor, start with a deeply flavorful stock made with the lobster shells. Classic lobster bisque recipes can be overwhelmingly complicated. Warm lobster bisque and tiny shrimp over medium heat. DO NOT. heat to warm and add grated smoked Swiss cheese. This incredible shrimp bisque has nourishing ingredients like broth, seafood, spices and healthy Simple Shrimp Bisque Recipe.
Recipe : Shrimp-Lobster bisque
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