Spicy Bombay potatoes is the nomero uno that appears to most people’s thought when it comes to a delightul dish. Today, we will tell you steps on cooking a comforting Spicy Bombay potatoes.
We hope you got insight from reading it, now let’s go back to spicy bombay potatoes recipe. You can cook spicy bombay potatoes using 12 ingredients and 3 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to make Spicy Bombay potatoes:
- Use 15-20 of baby potatoes.
- Get 2 tbsp of ghee (clarified butter).
- Provide leaves of Few curry.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- Use 1 of dry red chillie chopped.
- Take 1 tsp of paprika/chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1/4 tsp of turmeric.
- Prepare To taste of Salt.
- You need Squeeze of lemon juice.
- Get of Few sprigs of fresh coriander.
After readying the ingridients, now we are set to make our delightful Spicy Bombay potatoes:
- Peel and Boil the potatoes.
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated..
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔.
Recipe : Spicy Bombay potatoes
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