Best Instructions to Producing Appetizing Jaggery Rasgulla

Jaggery Rasgulla is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on cooking a comforting Jaggery Rasgulla.

Jaggery Rasgulla

We hope you got benefit from reading it, now let’s go back to jaggery rasgulla recipe. To cook jaggery rasgulla you need 6 ingredients and 10 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Jaggery Rasgulla:

  1. Provide 500 gram of full cream milk.
  2. Take 1 kg of jaggery.
  3. Take 1 tsp of lemon juice.
  4. You need 400 ml of water.
  5. Get as needed of Few crushed almonds.
  6. Take as needed of oil for deep frying.

After preparing the ingridients, now we are ready to make our delightful Jaggery Rasgulla:

  1. Take a heavy bottom pan,pour milk in it & let it simmer for few seconds..
  2. Switch off the flame & add lemon juice to crudle the milk,stir it with the help of tablespoon..
  3. Strainthe curdled milk in a strainer & drain the excess water..keep it aside for 10 minutes..
  4. Take it out in a plate& mash it till it becomes smooth..
  5. Make small balls of it..
  6. Take another pan,add jaggery with water..
  7. Boil till all the jaggery is absorbed in the water& the syrup is ready..
  8. Now put all the balls in it & cook for 20 minutes on low flame..
  9. They them out in a serving plate & garnish with crushed almond's..
  10. Keep it in a refrigerator for 2 hours & serve chilled..

Recipe : Jaggery Rasgulla

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After reading this procedure, now you are ready to be able to cook your first incredible Jaggery Rasgulla and be a part of the minority people that are able to produce the marvelous Jaggery Rasgulla. If you want that your families can also serve a perfect Jaggery Rasgulla or even to cook the unforgettable Jaggery Rasgulla for you, dont forget to share this page to them.

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