Jaggery Rasgulla is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on cooking a comforting Jaggery Rasgulla.
We hope you got benefit from reading it, now let’s go back to jaggery rasgulla recipe. To cook jaggery rasgulla you need 6 ingredients and 10 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Jaggery Rasgulla:
- Provide 500 gram of full cream milk.
- Take 1 kg of jaggery.
- Take 1 tsp of lemon juice.
- You need 400 ml of water.
- Get as needed of Few crushed almonds.
- Take as needed of oil for deep frying.
After preparing the ingridients, now we are ready to make our delightful Jaggery Rasgulla:
- Take a heavy bottom pan,pour milk in it & let it simmer for few seconds..
- Switch off the flame & add lemon juice to crudle the milk,stir it with the help of tablespoon..
- Strainthe curdled milk in a strainer & drain the excess water..keep it aside for 10 minutes..
- Take it out in a plate& mash it till it becomes smooth..
- Make small balls of it..
- Take another pan,add jaggery with water..
- Boil till all the jaggery is absorbed in the water& the syrup is ready..
- Now put all the balls in it & cook for 20 minutes on low flame..
- They them out in a serving plate & garnish with crushed almond's..
- Keep it in a refrigerator for 2 hours & serve chilled..
Recipe : Jaggery Rasgulla
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After reading this procedure, now you are ready to be able to cook your first incredible Jaggery Rasgulla and be a part of the minority people that are able to produce the marvelous Jaggery Rasgulla. If you want that your families can also serve a perfect Jaggery Rasgulla or even to cook the unforgettable Jaggery Rasgulla for you, dont forget to share this page to them.