Mustard and honey lamb chops is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a tasty Mustard and honey lamb chops.
We hope you got benefit from reading it, now let’s go back to mustard and honey lamb chops recipe. You can have mustard and honey lamb chops using 8 ingredients and 0 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Mustard and honey lamb chops:
- Provide 3 tbsp of Dijon mustard.
- Prepare 2 tsp of runny honey.
- Use 1 of Lamb chops.
- Use 500 grams of new potatoes.
- Prepare 1 tsp of extra virgin olive oil.
- Get 1 of garlic clove, crushed.
- Use 1 tsp of chopped mint.
- Take 1 of sugar snaps.
After preparing the ingridients, now we are set to make our yummy Mustard and honey lamb chops:
Rub rack liberally with the Paula Deen Collection Honey Mustard glaze. In a medium bowl, mix the pecans, rosemary, breadcrumbs, salt and pepper. Pour the mixture over the coated rack and press into the honey mustard glaze to secure. Trim fat from lamb, and place chops on a broiler pan. In a small bowl, combine mustard and garlic.
Recipe : Mustard and honey lamb chops
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