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10 Minutes to Serving Best Easy Walnut Pie with Orange Glaze (Fasting – without eggs & fat)

Easy Walnut Pie with Orange Glaze (Fasting – without eggs & fat) is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a tasty Easy Walnut Pie with Orange Glaze (Fasting – without eggs & fat).

Easy Walnut Pie with Orange Glaze (Fasting - without eggs & fat)

We hope you got insight from reading it, now let’s go back to easy walnut pie with orange glaze (fasting – without eggs & fat) recipe. You can have easy walnut pie with orange glaze (fasting – without eggs & fat) using 14 ingredients and 10 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to make Easy Walnut Pie with Orange Glaze (Fasting – without eggs & fat):

  1. Provide 150 gm of honey.
  2. Provide 150 gm of granulated sugar.
  3. You need 190 ml of fresh orange juice.
  4. Get 200 gm of ground walnuts.
  5. Use 3 tbsp of brandy.
  6. Get 230 gm of all purpose flour.
  7. You need as required of zest of an orange.
  8. Use 1/2 tsp of ground cinnamon.
  9. You need 1/4 tsp of ground clove.
  10. Use 2 1/2 tsp of baking powder.
  11. Provide 1/2 tsp of baking soda.
  12. Get 300 gm of powdered sugar (for the glaze).
  13. Use as needed of orange juice (for the glaze).
  14. Get as needed of orange zest (for the glaze).

After preparing the ingridients, now we are ready to make our yummy Easy Walnut Pie with Orange Glaze (Fasting – without eggs & fat):

  1. In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon..
  2. In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved..
  3. Mix in the brandy and the orange zest..
  4. Add the flour mixture in two additions. Whisk until completely incorporated..
  5. Using a spatula, scrape the sides of your bowl and fold in the walnuts..
  6. Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula..
  7. Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean..
  8. Place it on a wire rack to cool down and prepare the glaze..
  9. Mix together powdered sugar, orange zest and some orange juice..
  10. Pour the glaze over the pie and enjoy!.

Recipe : Easy Walnut Pie with Orange Glaze (Fasting – without eggs & fat)

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