Best Step to Serving Tasty Brad's bacon garlic pub burger

Brad's bacon garlic pub burger is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on preparing a delicious Brad's bacon garlic pub burger.

Brad's bacon garlic pub burger

We hope you got insight from reading it, now let’s go back to brad's bacon garlic pub burger recipe. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Brad's bacon garlic pub burger:

  1. You need of For the beef.
  2. Prepare 3 lbs of 80/20 ground beef.
  3. Provide 1/2 lb of minced bacon.
  4. Get 6 oz of gouda cheese, small cubes.
  5. You need 2 tbs of Montreal steak seasoning.
  6. Prepare 2 tsp of black pepper.
  7. Prepare 4 cloves of minced garlic.
  8. Prepare 1 tsp of kosher salt.
  9. You need 3 tbs of worchestershire sauce.
  10. Provide 3 tbs of red wine vinegar.
  11. Take 24 oz of pale ale or pilsner beer, divided.
  12. Get of For the beer cheese sauce.
  13. Take 1 of lg package Velveeta or other American cheese.
  14. Prepare 1/4 cup of milk.
  15. Get 1/4 cup of beer.
  16. Take 1 tsp of smoked paprika.
  17. Take of Ingredients to caramelize.
  18. Prepare 1/2 lb of chopped bacon.
  19. Prepare 1 of lg red onion, sliced.
  20. You need 1/2 lb of crimini mushrooms, sliced.
  21. You need 3 cloves of garlic, minced.
  22. Take 1/4 cup of white wine.
  23. Prepare of Other ingredients.
  24. You need of Brioche or onion buns, toasted.
  25. Prepare of Deli mustard.
  26. Get of French fried onions.
  27. Provide of Kosher dill spicy pickles, use quality pickles. Not cheap ones.

After readying the ingridients, now we are ready to make our yummy Brad's bacon garlic pub burger:

  1. Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
  2. After 30 minutes, form into 8 patties and put on a plate..
  3. Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
  4. At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
  5. When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
  6. Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..

Simple seasonings and diced bacon make these burgers juicy and delicious. An egg and some fresh breadcrumbs supplement the ground beef mixture, but if. burger picks. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger. While you may need a mint afterward, this creamy and juicy burger is worth a little garlic breath.

Recipe : Brad's bacon garlic pub burger

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