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Best Way to Cooking Delicious Stuffed paneer suzi rolls

Stuffed paneer suzi rolls is the first thing that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you steps on preparing a delicious Stuffed paneer suzi rolls.

Stuffed paneer suzi rolls

We hope you got benefit from reading it, now let’s go back to stuffed paneer suzi rolls recipe. You can cook stuffed paneer suzi rolls using 20 ingredients and 10 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to serve Stuffed paneer suzi rolls:

  1. You need of For rolls.
  2. You need Half of cup semolina/suzi.
  3. You need Half of cup wheat flour.
  4. Take 3 of chopped green chillies.
  5. Provide 1/4 of tspoon cummin seeds.
  6. Provide 1/4 of tspoon red chilli powder.
  7. Prepare of Salt as per taste.
  8. You need of Water for kneading dough.
  9. Get of For stuffings.
  10. Prepare 200 gms of paneer mashed.
  11. Provide 2 of medium size chopped onions.
  12. You need 1 of medium size boiled potato smashed.
  13. Prepare 1/4 of tspoon mustard seeds.
  14. Take 1/4 of tspoon red chilli powder.
  15. Prepare 1/4 of tspoon turmeric powder.
  16. Take 1/2 of tspoon kitchen king masala.
  17. You need 1 of tspoon pav bhaji masala.
  18. You need 3 of dates chopped.
  19. Provide of Salt as per taste.
  20. You need of Oil for frying.

After readying the ingridients, now we are set to make our delightful Stuffed paneer suzi rolls:

  1. In a bowl add suzi wheat flour green chillies chopped cummin seeds salt red chilli powder.
  2. Add water and knead dough and keep dough rest for 10 mins.
  3. In kadai add oil add mustard seeds as it splitters add mashed boiled potato mixed with turmeric powder and saute it… Later add chopped onions red chilli powder and cumin seeds.. Mix it well.
  4. As it gets properly mix than add mashed paneer salt and kitchen king masala.. Mix well off the flame and let stuffing cool down.
  5. As stuffing is cool add dates chopped onions pav bhaji masala and mix well.
  6. Now take small portion of dough roll like puri through rolling pin add paneer stuffing on centre.
  7. Now apply water on sides of small puri.. Fold it from one side properly stuffing should be pack.. Apply water on above folded part.
  8. Fold from other side and make rolls by packing all sides with help of water.. Later sprinkle some flour on plater and keep rolls on it.. So that it won't stick to plates.
  9. Similarly make all rolls like this and keep in refrigerator for 15 to 20 mins.. Later heat oil in kadai and fry rolls on medium slow flame untill crispy brown.
  10. Now rolls are ready.. Cut rolls into 2 pieces and serve it with chutney and schzewan sauce and enjoy😊.

You can prepare this in very less time and with all those ingredients which are easily available at home. A instant and quick option for breakfast and with your evening tea. You can also serve this as a starter in any party. Chilli Paneer Wrap – Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti. Keyword Chilli Paneer, chilli Paneer frankie, Chilli Paneer kathi roll, Chilli Paneer Roll, Chilli Paneer Wrap.

Recipe : Stuffed paneer suzi rolls

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