Low Fat Beef Burgers is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you instructions on serving a appetizing Low Fat Beef Burgers.
We hope you got benefit from reading it, now let’s go back to low fat beef burgers recipe. To cook low fat beef burgers you only need 8 ingredients and 9 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to make Low Fat Beef Burgers:
- Provide 500 g of 5% fat minced beef.
- You need 2 tablespoons of Tomato Ketchup.
- Take 1 Table Spoon of Brown Sauce.
- Provide 1 of Dessert Spoon Dried Mixed Herbs.
- Provide 1 Tsp of English Mustard.
- Provide 1 Tsp of Ground Garlic.
- Take of Salt & Pepper.
- Take 1 of Dessert Spoon Soy Sauce (adds colour).
After preparing the ingridients, now we are ready to make our yummy Low Fat Beef Burgers:
- Mix all the ingredients together until the beef becomes a paste.
- I use a burger maker but they can be shaped by hand.
- Equal out the mix and shape into the same sized burgers, this enables equal cooking..
- Layer the made up burgers with parchment or grease proof paper squares..
- Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade..
- Using a non stick pan, turn it up medium high and dry fry the burgers..
- The little 5% contained fat will be enough to cook them without using cooking oil..
- Turn the burgers every couple of minutes until cooked..
- That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy..
Recipe : Low Fat Beef Burgers
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