Motichur ladoo stuffed jelly cake is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we are going to provide you procedures on preparing a tasty Motichur ladoo stuffed jelly cake.
We hope you got insight from reading it, now let’s go back to motichur ladoo stuffed jelly cake recipe. To cook motichur ladoo stuffed jelly cake you only need 15 ingredients and 4 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Motichur ladoo stuffed jelly cake:
- Use 300 ml of water for Orange part.
- Prepare 2 gm of agar agar.
- Get 2 drops of Orange colour.
- Take 2-3 tbsp of sugar.
- You need 1-1/2 cup of Motichur ladoo.
- Get 1/4 tsp of Orange essence.
- Prepare 200 ml of milk for white part.
- Prepare 1 gm of agar agar.
- Use 2-3 tbsp of sugar.
- Use 1/4 tsp of cardamom powder.
- Provide 1 tbsp of Almonds powder.
- Prepare 200 ml of milk for green part.
- You need 1 gm of agar agar.
- Prepare 2 tbsp of sugar.
- Take 2 tbsp of green apple crush.
After readying the ingridients, now we are ready to make our delightful Motichur ladoo stuffed jelly cake:
- 1st to make Orange portion – soak agar agar in water. Boil 300 ml water and add water soaked agar agar in it. Add sugar,colour and essence after agar agar is completely dissolved. Pour 1/2 of the jelly in 3 glass bowls. Add crushed motichur laddoo in each bowl and pour balance 1/2 jelly in the bowls. Allow them to chill for set.
- For white portion – Soak 1 gm agar agar in water. Boil 200 ml milk,add agar agar and stir till it is completely dissolved. Add sugar, cardamom, almond powder and mix thoroughly. Cool it 10 minutes. Pour it on top of already prepared Orange coloured portion of three bowls..
- For green portion – soak 1gm agar agar in water. Boil milk and add soaked agar agar and stir till it dissolve. Add sugar and mix well. Cool it and add green apple crush. Mix and pour on the white set portion of three bowls.
- Chill in the fridge for 2-3 hours to totally setting. Once set, put the jelly cake upside down on serving plate. Decorate with motichur laddoo, mint leaves and serve..
Heat Ghee in a pan and roast the Urad Dal by stirring it continuously. Keep on adding the left over Ghee with each stir till the Dal gets Brown in colour. Easy Diwali ladoo/laddu/laddoo recipe collection which you can make in jiffy for Diwali/Deepavali without much hassle. Basically ladoo is ball-shaped sweet made of various ingredients like atta (wheat flour), besan (chickpeas flour), nariyal (coconut), dry fruits, roasted gram (daliya), Sooji (rava or semolina) and boondi ladoo and many more variety of ladoo are made and the most popular being. Over the course of its journey, this business has established a firm foothold in it's industry.
Recipe : Motichur ladoo stuffed jelly cake
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