Beetroot fry #mycookbook is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you steps on preparing a comforting Beetroot fry #mycookbook.
We hope you got benefit from reading it, now let’s go back to beetroot fry #mycookbook recipe. You can cook beetroot fry #mycookbook using 6 ingredients and 2 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Beetroot fry #mycookbook:
- Prepare 4 of beetroots.
- You need 1/2 of onion.
- You need 3 of Thai chili.
- Provide 1/2 inch of ginger.
- You need 2 tbsp of oil.
- Provide to taste of Salt.
After preparing the ingridients, now we are set to make our delightful Beetroot fry #mycookbook:
- Preheat oven for 400F..
- Add all the ingredients into the food processor & chop them. Lay them on baking pan/sheet & bake for 20 minutes. Garnish with chopped cilantro & coconut powder before serving..
Quick and easy recipe for Beetroot poriyal. South Indian Tamilnadu style steamed vegetable stir-fry. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in It is a very simple stir fry which goes well with rice. Today we will learn how to make beetroot stir.
Recipe : Beetroot fry #mycookbook
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