Pan fried pork chop is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on preparing a delicious Pan fried pork chop.
We hope you got benefit from reading it, now let’s go back to pan fried pork chop recipe. To make pan fried pork chop you only need 4 ingredients and 0 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Pan fried pork chop:
- Prepare 1 kg of pork chops.
- Take 2 TSP of lamb rub.
- Get To taste of Benny spice.
- Use 2 TBS of olive oil.
After preparing the ingridients, now we are set to make our yummy Pan fried pork chop:
Rub the seasoning mixture on all sides of each pork chop. Place a large cast iron skillet over medium-high heat and add the olive oil. Once the pan is hot and the oil is shimmering, add the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.
Recipe : Pan fried pork chop
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