The Fast Method to Preparing Appetizing Jaggery Kara (Kawa)

Jaggery Kara (Kawa) is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you steps on cooking a comforting Jaggery Kara (Kawa).

Jaggery Kara (Kawa)

We hope you got benefit from reading it, now let’s go back to jaggery kara (kawa) recipe. You can cook jaggery kara (kawa) using 7 ingredients and 2 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Jaggery Kara (Kawa):

  1. Get 2 inch of piece ginger.
  2. Take 2 tbs of jaggery.
  3. Get 1 tsp of cumin seeds.
  4. Use 1 tsp of fennel seeds.
  5. Get 1/2 tsp of black pepper corn.
  6. Prepare As needed of Water.
  7. Provide 1 spoon of black raisins.

After readying the ingridients, now we are set to make our delightful Jaggery Kara (Kawa):

  1. Crush ginger and grind jaggery.
  2. Take water in sauce pan add Jaggery ginger pepper corn cumin seeds fennel seed black raisins boil it till it remains half serve immediately sip it hot.

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Recipe : Jaggery Kara (Kawa)

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After reading this procedure, now you are set to be able to make your first extraordinary Jaggery Kara (Kawa) and be a chunck of the few people that can make the special Jaggery Kara (Kawa). If you wish that your friends are also able to make a perfect Jaggery Kara (Kawa) or even to serve the extra delicious Jaggery Kara (Kawa) for you, dont forget to share this web to them.

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