Jaggery Kara (Kawa) is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you steps on cooking a comforting Jaggery Kara (Kawa).
We hope you got benefit from reading it, now let’s go back to jaggery kara (kawa) recipe. You can cook jaggery kara (kawa) using 7 ingredients and 2 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Jaggery Kara (Kawa):
- Get 2 inch of piece ginger.
- Take 2 tbs of jaggery.
- Get 1 tsp of cumin seeds.
- Use 1 tsp of fennel seeds.
- Get 1/2 tsp of black pepper corn.
- Prepare As needed of Water.
- Provide 1 spoon of black raisins.
After readying the ingridients, now we are set to make our delightful Jaggery Kara (Kawa):
- Crush ginger and grind jaggery.
- Take water in sauce pan add Jaggery ginger pepper corn cumin seeds fennel seed black raisins boil it till it remains half serve immediately sip it hot.
Recipe : Jaggery Kara (Kawa)
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