Welsh Rarebit (aka Welsh Rabbit) is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you procedures on serving a delicious Welsh Rarebit (aka Welsh Rabbit).
We hope you got insight from reading it, now let’s go back to welsh rarebit (aka welsh rabbit) recipe. To cook welsh rarebit (aka welsh rabbit) you only need 7 ingredients and 6 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to make Welsh Rarebit (aka Welsh Rabbit):
- Prepare 4 slice of white bread.
- Get 200 grams of grated cheddar cheese.
- Provide 1 of lightly beaten egg.
- Provide 1 dash of Tabasco sauce.
- Get 1 tsp of English mustard powder.
- Get 4 tbsp of beer or ale.
- Take 1 dash of Worcestershire sauce.
After preparing the ingridients, now we are ready to make our yummy Welsh Rarebit (aka Welsh Rabbit):
- Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up).
- Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste.
- Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning.
- Sprinkle the tops with a few dashes of Worcestershire sauce.
- Grill/broil the slices until bubbling and brown.
- Serve the slices cut in half.
Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over. The name change was probably an attempt to make the name more fitting to the dish and drop some patronizing overtones, according to the Oxford Dictionary. Welsh rabbit prepared in this way makes a good breakfast dish (some crisp bacon laid across the cheese wouldn't be amiss), or a good light lunch accompanied by a simple green salad. Welsh rarebit is hearty English pub food, typically made by pouring a molten Cheddar cheese-based sauce over toasted bread. A thick slice of grain bread topped with a savory cheese sauce of beer, cheese, butter, mustard and broiled.
Recipe : Welsh Rarebit (aka Welsh Rabbit)
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