Oats Jaggery ladoo is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you steps on serving a delicious Oats Jaggery ladoo.
We hope you got benefit from reading it, now let’s go back to oats jaggery ladoo recipe. To make oats jaggery ladoo you only need 4 ingredients and 6 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Oats Jaggery ladoo:
- Use 250 gm of Oats.
- Take 100 gm of Jaggery.
- Get 2 tsp of Ghee.
- Get as needed of Nuts (almonds,pista and raisin).
After readying the ingridients, now we are ready to make our yummy Oats Jaggery ladoo:
- Take oats and roast them..
- Take nuts and grind them into a mixture..
- Now grind the roasted Oats in grinder..
- Now heat a pan and add Jaggery and ghee and melt them and now close the gas and add Oats and nuts mixture..
- While little hot give the mixture shape of ladoo.
- Serve after decorating with kaju..
whole wheat flour ladoo is a simple and quick Indian dessert made Just two atta ladoos are enough to satisfy your tummy. You can make a batch of these laddoos and store. Oats ladoo is one of the healthy, easy and delicious recipes prepared with oats, jaggery, and nuts. This ladoo is perfect snack for the kids in the evening. This can be prepared for any festival or during.
Recipe : Oats Jaggery ladoo
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