Jeera Veg Pulav (Cumin Veg Pulav) is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on cooking a appetizing Jeera Veg Pulav (Cumin Veg Pulav).
We hope you got insight from reading it, now let’s go back to jeera veg pulav (cumin veg pulav) recipe. To make jeera veg pulav (cumin veg pulav) you only need 10 ingredients and 2 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook Jeera Veg Pulav (Cumin Veg Pulav):
- Use 1 of . Basmathi rice – 1 cup.
- Provide 2 of . Carrot – 1 chopped.
- Provide 3 of . Peas – 1/4 cup.
- Provide 4 of . Beans – 3 chopped.
- Use 5 of . Cumin seeds – 1 tbsp.
- Use 6 of . Cinnamon – 1 inch.
- Get 7 of . Bay leaf – 1 big.
- You need 8 of . Green chilli – 2.
- Get 9 of . Ghee – 1 tbsp.
- Get 10 of . Salt – as needed.
After readying the ingridients, now we are set to make our delightful Jeera Veg Pulav (Cumin Veg Pulav):
- 1. Wash the rice in running cold water and soak for 20 minutes. 2. Meanwhile add ghee in pan and let it melt. Once it done add cinnamon, bay leaf, cumin seeds and mix well. Add green chilli.. 3. Now add carrot, green peas and green beans. Add salt..
- 5. Add 1.5 cups of water and cook until rice done completely. I used rice cooker you can use any method of your own. 6. Garnish with coriander leaves and serve hot with any curry..
Recipe : Jeera Veg Pulav (Cumin Veg Pulav)
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