Beetroot Cutlet is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a tasty Beetroot Cutlet.
We hope you got insight from reading it, now let’s go back to beetroot cutlet recipe. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to make Beetroot Cutlet:
- You need 4 of Beetroot.
- Provide 5 of Potatoes.
- Get 1 of Chopped Onion.
- Provide 3 of Green Chillies.
- You need 1 tsp of Chilli powder.
- Prepare 1 tsp of Coriander Powder.
- Take to taste of Salt.
- Use 2 tbsp of Gram flour.
- Use of Chopped Coriander.
- Use 1 tsp of garam Masala.
- Prepare 1/2 Tsp of Cumin Powder.
- Get of Bread Crumbs for coating.
- Use of Corn Flour Slurry for the coating.
- Take 1 Tsp of Ginger Garlic Paste.
After readying the ingridients, now we are set to make our yummy Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape..
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well..
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water..
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them..
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion..
Recipe : Beetroot Cutlet
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