Low fat broccoli and leek soup is the first thing that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on cooking a comforting Low fat broccoli and leek soup.
We hope you got insight from reading it, now let’s go back to low fat broccoli and leek soup recipe. To cook low fat broccoli and leek soup you need 8 ingredients and 6 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to cook Low fat broccoli and leek soup:
- Take 3 of leeks sliced.
- Take 2 clove of garlic crushed.
- Provide 1 stick of celery.
- Get 1 liter of vegetable stock.
- Use 200 grams of broccoli florets.
- You need 200 ml of semi skimmed milk.
- Take 1 tbsp of chopped fresh parsley.
- Prepare to taste of salt and pepper.
After readying the ingridients, now we are ready to make our delightful Low fat broccoli and leek soup:
- Place leeks, celery, garlic and thyme in large pan..
- Add stock and bring to boil. Simmer for about 15 minutes..
- Stir broccoli and parsley. Continue to cook until broccoli is tender..
- Allow to cool a bit add milk and blend..
- Return to heat and season to taste..
- Can be frozen once completely cold..
It can go anywhere and do anything. Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat until the broccoli stem is just easily pierced with a. Fresh leeks and broccoli — two overlooked vegetables that should be at the top of the charts — come together in a gorgeous, warming soup. low-sodium chicken or vegetable broth. Transfer soup in batches to a blender or food processor, and.
Recipe : Low fat broccoli and leek soup
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