Irvixen's Root Beer Float Pudding Cookies is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Irvixen's Root Beer Float Pudding Cookies.
We hope you got insight from reading it, now let’s go back to irvixen's root beer float pudding cookies recipe. To make irvixen's root beer float pudding cookies you need 9 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to make Irvixen's Root Beer Float Pudding Cookies:
- Prepare 3/4 cup of Butter, softened.
- Use 3/4 cup of Packed brown sugar.
- Prepare 1/4 cup of Sugar.
- Prepare 1 box of Instant vanilla pudding.
- Take 2 of Eggs.
- Use 1 tsp of Root beer concentrate.
- Get 2 1/4 cup of Flour.
- You need 1 tsp of Baking soda.
- Use 2 cup of White chocolate chips.
After preparing the ingridients, now we are ready to make our yummy Irvixen's Root Beer Float Pudding Cookies:
- Cream butter and sugars, beat in dry pudding mix..
- Add eggs, root beer concentrate and beat well..
- Beat in flour and baking soda..
- Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand..
- Bake at 350 for 8-10 minutes..
Recipe : Irvixen's Root Beer Float Pudding Cookies
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