Fat Free Corn In 'Butter' Sauce is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will provide you steps on preparing a tasty Fat Free Corn In 'Butter' Sauce.
We hope you got benefit from reading it, now let’s go back to fat free corn in 'butter' sauce recipe. You can have fat free corn in 'butter' sauce using 7 ingredients and 2 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Fat Free Corn In 'Butter' Sauce:
- Get 1 of Bag of frozen whole kernel corn, I used a large bag.
- You need 1 of Water or chicken broth to come up the side of the pot about an inch or so.
- Provide 2 tbsp of AP flour.
- Provide 1 of Salt and pepper to taste.
- Take 1 tsp of Sugar.
- Prepare 1 of Butter flavor extract, to taste, I used about a teaspoon.
- Provide 1 of Drops of yellow food coloring, I used 4 drops.
After preparing the ingridients, now we are set to make our delightful Fat Free Corn In 'Butter' Sauce:
- Put corn in an appropriately sized pan for however much corn you have. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling..
- Stir in flour til absorbed. Add butter extract and food coloring and stir until thickened. U may need to add more water if u want it creamier..
Recipe : Fat Free Corn In 'Butter' Sauce
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