Chicken noodle soup is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we will provide you steps on cooking a tasty Chicken noodle soup.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 13 ingredients and 4 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Chicken noodle soup:
- You need 2 of chicken breasts, chopped into bite-sized chunks.
- Take 3 tsp of fresh ginger, finely chopped.
- Take 2 cloves of garlic, finely chopped.
- Provide 1800 ml of chicken stock (4 cubes).
- You need 4 of spring onions, finely chopped.
- You need 6 of mushrooms, thinly sliced.
- You need 1 of large tin sweetcorn.
- Provide 100 g of (2 nests) wheat or rice noodles.
- Prepare 3 tsp of soy sauce.
- Prepare 2 tsp of crushed chillies.
- Take 2 tsp of dried basil.
- You need 2 tsp of dried mint.
- Take 1 bag of prawn crackers (optional).
After preparing the ingridients, now we are set to make our delightful Chicken noodle soup:
- Add the garlic, ginger and chicken chunks to the stock and bring to the boil..
- Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes..
- Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes..
- Serve and enjoy! Highly recommend a side of prawn crackers !.
A world-wide comfort food and widely touted cure-all, chicken soup is known in many languages: ajiaco in Columbia, hønsekødssuppe in Denmark, soto ayam in Indonesia, cappelletti in brood in Italy, sopas in the Philippines and rosól in Poland. In a large pot, heat oil over medium-high. Add chicken, reduce to a simmer, and cover. In a large Dutch oven, melt butter over medium heat. Gradually stir in reserved broth, and bring to a boil.
Recipe : Chicken noodle soup
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