Mie Ayam Jamur (Chicken Mushroom Noodles) is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on preparing a appetizing Mie Ayam Jamur (Chicken Mushroom Noodles).
We hope you got insight from reading it, now let’s go back to mie ayam jamur (chicken mushroom noodles) recipe. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Mie Ayam Jamur (Chicken Mushroom Noodles):
- You need 2 of rolls egg noodles.
- You need 100 gr of baby bok choi.
- You need 6 pieces of beef meatballs, boiled in chicken stock until cooked.
- Use of Chicken stock soup: (add all ingredients in the boiling chicken stock).
- Provide 500 ml of chicken stock.
- Provide 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
- Take 3/4 tsp of salt or to taste.
- Get 1/2 tsp of white pepper powder or to taste.
- Get 2 of green onions, thinly sliced.
- Use of Stir fry chicken mushroom:.
- You need 1 Tbsp of vegetable oil.
- Prepare 2 cloves of garlic, minced.
- Use 100 gr of boneless chicken thigh, diced.
- Take 100 gr of straw mushroom, cut into 4.
- Prepare 2 Tbsp of sweet soy sauce.
- Prepare 1/2 Tbsp of oyster sauce.
- Use 1 tsp of fish sauce.
- Take 1/2 tsp of salt or to taste.
- Take 1/4 tsp of white pepper powder or to taste.
- Get 200 ml of chicken stock.
- You need 2 tsp of cornstarch mixed with 2 Tbsp water.
After preparing the ingridients, now we are set to make our delightful Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
- Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
- Add chicken. Cook until the color change..
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
- Add cornstarch mixture. Stir until the sauce thickened..
- How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.
Recipe : Mie Ayam Jamur (Chicken Mushroom Noodles)
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