Crispy Cheddar Chicken is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on cooking a delicious Crispy Cheddar Chicken.
We hope you got insight from reading it, now let’s go back to crispy cheddar chicken recipe. You can cook crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to serve Crispy Cheddar Chicken:
- Get 2 lb of chicken tenders or 4 large breasts.
- Prepare of cornstarch.
- You need 1 box of (2 sleeves) Ritz crackers.
- Get 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- Get 1/2 cup of whole milk.
- Provide 3 cup of cheddar cheese, grated.
- Take 1 tsp of dried parsley.
- Take of sauce.
- Get 1 can of (10 oz) cream of chicken soup.
- Get 2 tbsp of sour cream.
- Provide 2 tbsp of butter.
After readying the ingridients, now we are ready to make our yummy Crispy Cheddar Chicken:
- Crush crackers..
- If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired..
- Pour milk, cheese and crackers into 3 separate small bowls for dipping..
- Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese..
- Press into chicken with your fingers. Then press into crackers and press in..
- Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken..
- Cover with foil and bake at 400° for 35 minutes..
- Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy.
- In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk..
- Stir it over medium heat until heated through. Serve over the chicken..
- NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!.
Enjoy this cheesy chicken recipe…it's a keeper around here. The recipe is below and you can also watch. This Crispy Dijon Cheddar Chicken took some hoop-jumping, let me tell you. For something that seemed sososo simple, I screwed it up royally a good handful of times before I got it just right. Our boys loved this homemade crispy chicken – with the buttery goodness of crushed Ritz, combined.
Recipe : Crispy Cheddar Chicken
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