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10 Minutes to Making Best Keto Almond Butter & Chocolate Fat Bomb

Keto Almond Butter & Chocolate Fat Bomb is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on cooking a delicious Keto Almond Butter & Chocolate Fat Bomb.

Keto Almond Butter & Chocolate Fat Bomb

We hope you got insight from reading it, now let’s go back to keto almond butter & chocolate fat bomb recipe. You can have keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to make Keto Almond Butter & Chocolate Fat Bomb:

  1. Prepare 3/4 Cup of Almond Butter.
  2. Use 1/4 Cup of Cocoa.
  3. Take 3 Tablespoons of Erythritol.
  4. You need 2 Tablespoons of Coconut Oil.
  5. Prepare 1 Tablespoon of Butter.

After readying the ingridients, now we are ready to make our delightful Keto Almond Butter & Chocolate Fat Bomb:

  1. Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop..
  2. Stir in Erythritol..
  3. Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes..
  4. Melt the remaining Coconut Oil along with Butter in a Saucepan..
  5. Add the Cocoa Powder and remaining Erythritol..
  6. Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base..
  7. Refrigerate for 30 minutes..
  8. Store in refrigerator in an airtight container for up to 1 week..

Recipe : Keto Almond Butter & Chocolate Fat Bomb

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