Keto Almond Butter & Chocolate Fat Bomb is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on cooking a delicious Keto Almond Butter & Chocolate Fat Bomb.
We hope you got insight from reading it, now let’s go back to keto almond butter & chocolate fat bomb recipe. You can have keto almond butter & chocolate fat bomb using 5 ingredients and 8 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Keto Almond Butter & Chocolate Fat Bomb:
- Prepare 3/4 Cup of Almond Butter.
- Use 1/4 Cup of Cocoa.
- Take 3 Tablespoons of Erythritol.
- You need 2 Tablespoons of Coconut Oil.
- Prepare 1 Tablespoon of Butter.
After readying the ingridients, now we are ready to make our delightful Keto Almond Butter & Chocolate Fat Bomb:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop..
- Stir in Erythritol..
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes..
- Melt the remaining Coconut Oil along with Butter in a Saucepan..
- Add the Cocoa Powder and remaining Erythritol..
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base..
- Refrigerate for 30 minutes..
- Store in refrigerator in an airtight container for up to 1 week..
Recipe : Keto Almond Butter & Chocolate Fat Bomb
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