Secret Recipe to Preparing Perfect Grilled Wagyu Filet Mignon with Charmoula Sauce

Grilled Wagyu Filet Mignon with Charmoula Sauce is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on serving a comforting Grilled Wagyu Filet Mignon with Charmoula Sauce.

Grilled Wagyu Filet Mignon with Charmoula Sauce

We hope you got benefit from reading it, now let’s go back to grilled wagyu filet mignon with charmoula sauce recipe. You can cook grilled wagyu filet mignon with charmoula sauce using 17 ingredients and 0 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to cook Grilled Wagyu Filet Mignon with Charmoula Sauce:

  1. Prepare 2 of Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks.
  2. You need of Kosher Salt (to season).
  3. Get of Freshly Ground Black Pepper (to season).
  4. Prepare of Charmoula Sauce.
  5. You need 1 CUP of Cilantro (leaves and some stems).
  6. Use 1 CUP of Italian Parsley (leaves and some stems).
  7. Get 1/4 CUP of Lemon Juice.
  8. Get 1 TSP of Lemon Zest.
  9. You need 4 of Garlic Cloves (minced).
  10. Take 1 1/2 TSP of Ginger (minced).
  11. Use 1 TSP of Smoked Paprika.
  12. You need 1 TSP of Ground Cumin.
  13. Get 1/4 TSP of Turmeric.
  14. Provide 2 PINCH of Cayenne Pepper.
  15. You need 1 TSP of Kosher Salt.
  16. Use 1/2 TSP of Black Pepper.
  17. You need 1/2 CUP of Extra Virgin Olive Oil.

After readying the ingridients, now we are ready to make our delightful Grilled Wagyu Filet Mignon with Charmoula Sauce:

Filet Mignon, especially, should be give extra care to not overcook. Filets can be grilled, pan fried, broiled or roasted. Grilled Filet Mignon with Gorgonzola Cream Sauce. Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.

Recipe : Grilled Wagyu Filet Mignon with Charmoula Sauce

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