Secret Recipe to Serving Yummy Coconut Jaggery Burfi

Coconut Jaggery Burfi is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you procedures on serving a delicious Coconut Jaggery Burfi.

Coconut Jaggery Burfi

We hope you got benefit from reading it, now let’s go back to coconut jaggery burfi recipe. To cook coconut jaggery burfi you need 5 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Coconut Jaggery Burfi:

  1. Prepare 1 cup of Coconut grated.
  2. You need 1/2 cup of jaggery crumbled.
  3. Prepare 1 tsp of Cardamom powder.
  4. Get 1 tsp of ghee.
  5. Provide As needed of chopped almond and pistachios.

After readying the ingridients, now we are set to make our delightful Coconut Jaggery Burfi:

  1. Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle..
  2. Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan..
  3. Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
  4. Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve..

Recipe : Coconut Jaggery Burfi

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After reading this recipe, now you are ready to be able to make your first amazing Coconut Jaggery Burfi and be a part of the few people that can make the special Coconut Jaggery Burfi. If you want that your families can also cook a perfect Coconut Jaggery Burfi or even to prepare the unforgettable Coconut Jaggery Burfi for you, dont forget to share this page to them.

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