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Best Instructions to Making Delicious Squash Casserole with Crunchy Pecan Topping

Squash Casserole with Crunchy Pecan Topping is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a tasty Squash Casserole with Crunchy Pecan Topping.

Squash Casserole with Crunchy Pecan Topping

We hope you got insight from reading it, now let’s go back to squash casserole with crunchy pecan topping recipe. To cook squash casserole with crunchy pecan topping you only need 10 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to serve Squash Casserole with Crunchy Pecan Topping:

  1. Provide 3 of acorn squash, halved and seeded.
  2. You need 5 tbsp of butter, softened.
  3. Prepare 1/2 cup of brown sugar.
  4. Provide 1/2 cup of all-purpose flour.
  5. Provide 1/2 cup of chopped pecans.
  6. Get 2 of eggs.
  7. You need 1/2 cup of white sugar.
  8. Get 1/4 cup of half-and-half.
  9. Provide 1 tsp of vanilla extract.
  10. Take 1/2 tsp of salt.

After readying the ingridients, now we are ready to make our delightful Squash Casserole with Crunchy Pecan Topping:

  1. Preheat oven to 400°F (200 degrees C)..
  2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor..
  3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed..
  4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11×7 inch baking dish..
  5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash..
  6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012.

Recipe : Squash Casserole with Crunchy Pecan Topping

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