Diya Mathri is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on preparing a appetizing Diya Mathri.
We hope you got insight from reading it, now let’s go back to diya mathri recipe. To cook diya mathri you only need 12 ingredients and 6 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Diya Mathri:
- Take For of Dough.
- Take 2 cups of Maida.
- Prepare 1 Tsp of Ajwain.
- Provide 1/4 Tsp of Black Pepper Powder.
- Get 4 Tbsp of Ghee.
- You need To Taste of Salt.
- Provide as required of Water.
- Get As required of Food Colours (Optional).
- Provide As Required of Oil For Frying.
- Use For of Sata.
- Take 4 Tbsp of Maida.
- Provide 4 Tbsp of Ghee.
After preparing the ingridients, now we are set to make our delightful Diya Mathri:
- Take a bowl and sieve Maida then add ajwain by crushing in between the palm, salt, Black pepper powder and give a mix..
- Now add Ghee and mix well till flour becomes crumbly, and check the ghee consistency by taking flour and pressing in your palm if it combines then add water and knead a tight dough..
- Now divide the dough into equal portion and add food Colours as per your choice and leave it to rest for 15 mins. By covering with lid or Muslin cloth..
- Now roll each ball in rectangular shape and very thin. Roll till it becomes transperant and prick from falk. Now apply sata on each layer and place it on one on the other..
- Now cut the sides and give a sharp rectangular shape first, then cut in small square shapes, and then again cut square into half in triangle shape as shown in pic..
- Now paste the edges of triangle with the help of sata and press it. Now take a pan add Oil for frying. Fry all on low-medium flame till turn crispy..
Crispy Baked Methi Mathri – the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! User Reviews. besan Mathri, Mathri Recipe, Mathri banane ki vidhi, Mathri kaise banate hain, #MathriRecipe #NamkeenRecipe besan Mathri full recipe: hebbarskitchen.com/methi-mathri-recipe/ Music. Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Pentref, plwyf a chymuned yng ngogledd-orllewin Sir Benfro yw Mathri (Saesneg: Mathry).
Recipe : Diya Mathri
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After seeing this procedure, now you are set to be able to cook your first amazing Diya Mathri and be a chunck of the few people that are able to prepare the marvelous Diya Mathri. If you wish that your friends are also able to make a perfect Diya Mathri or even to prepare the unforgettable Diya Mathri for you, dont doubt to share this site to them.