Gur Jaggery ki lapasi is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a delicious Gur Jaggery ki lapasi.
We hope you got benefit from reading it, now let’s go back to gur jaggery ki lapasi recipe. To make gur jaggery ki lapasi you need 7 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Gur Jaggery ki lapasi:
- Prepare 250 Gm of Wheat Dalia.
- You need as needed of Ghee.
- You need to taste of Jaggery.
- Prepare as needed of Water.
- You need 1 Tsp of Cardamom powder.
- Use 1/2 tsp of Saffron.
- Use as needed of flakes of dry coconut for garnishing.
After readying the ingridients, now we are set to make our delightful Gur Jaggery ki lapasi:
- Take water in a pan & keep on gas for boiling 2. Take gur & little water in another pan & keep it for boiling. After boiling strain it & keep aside.
- Put a third pan on gas and add ghee. When it melts add Wheat Dalia & roast on medium heat till it becomes brown like almond peel colour 4. Now add boiling plain water to it & cook till all water is evaporated.
- 5. Now add gur water & cook till it starts to leave the sides 6. Stir it by adding cardamom powder, saffron & flax of coconut 7. Serve hot.
Recipe : Gur Jaggery ki lapasi
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