🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a delicious 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜.
We hope you got insight from reading it, now let’s go back to 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 recipe. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to serve 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Get 1/2 cup of semolina.
- Prepare 1 cup of jaggery or brown sugar.
- Use 3 cup of water.
- Prepare 2-3 of tblsp ghee,oil or unsalted butter.
- You need 1/2 tsp of cardamom powder.
- Get of Almonds and pistachio for garnishing(optional).
After readying the ingridients, now we are ready to make our yummy 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil..
- Serve hot, garnished with the almonds and pistachio..
Add ½ cup sooji (rava or semolina). Turn temperature down to medium low. While stirring constantly to ensure semolina does not stick to the bottom of the pan, roast evenly until the semolina. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sheera, Sooji Halwa recipe, Easy Halwa Recipe Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa.
Recipe : 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜
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